We roast all our coffees to order. All bags have roasted on dating. Your choose the roast and grind. Free delivery with orders of twenty pounds or more. Taste the difference!

For  inquires e-mail (Beans@Coffee-Roaster.Com) or call Toll Free at 1-800-521-5527
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Our house blend combines a mild sweet flavor, medium body, and pleasing aroma. This is an excellent coffee for all day sipping. This is also a strategic coffee to use when aiming to please a variety of palettes. 
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Our award winning espresso blend, excellent body, slightly sweet, and very low in acidity. A excellent gourmet coffee for those exposing their palettes to the wonders of truly superior Espresso. 

We custom blend only the highest quality beans for our French Roast. We slow roast them until the oils just start to appear on the beans this develops the darkest richest flavor possible. 
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Known for more than 100 years as Brazil's 'Green Gold,' these beans are grown high atop the hills of the Santos region. The careful cultivation of Santos seeds and the harvesting of their beans has remained virtually unchanged for generations. These beauties' strong flavor and medium body. 
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This coffee has large beans, consistently good taste, medium body, full aroma, and medium acidity. A good 'daily' coffee, it harmonizes well in blends. This is the coffee many now-serious coffee connoisseurs became hooked on before totally abandoning stale, mass-produced store-bought grounds. 
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This strictly hard bean (SHB) has fine acidity, full body and vibrant flavor which give it a distinctive character well balanced and sweetly smooth. 
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This strictly hard bean coffee (SHB) has fine acidity, full and hardy body and vibrant smoky flavor. Grown in the coffee district of Antigua in the central highlands of Guatemala.  

The most famous of all coffee blends. From the island of Java, a distinctive peaberry coffee (small bean) that is spicy and strong flavored with an excellent body and low acidity is blended with Ethiopian moka beans from Africa for a perfectly balanced cup of coffee. .

From the slopes of Mt. Kilimanjaro, this coffee represents less than 5% of the country's production. The peaberry coffees render a flavor that is full body, spicy with a distinguished aroma and vibrant flavor.  The peaberry is the male coffee beans of the plant, a bean of unmatched uniformity.
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The original coffee bean which hooked the world, discovered growing among goats more than a thousand years ago in what's now Ethiopia. Centuries later, the moka coffee bean was smuggled out of the African continent by the Dutch to ensure a fine coffee future in the newly discovered East Indies. Boasting a sweet, rich, smooth, full-bodied flavor. 
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The absolute finest of the naturally processed Sumatran beans. These works of art get their fruity flavor from the rich volcanic slopes near Mount Leuser...one of the highest points of land among the countries throughout the Indian Ocean. These beans are double hand-picked to ensure the highest quality. The intense fruit flavor makes this variety a great gourmet bean for aspiring coffee connoisseurs. 
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One of the finest coffees out of eastern Africa, Kenya AA is grown high in the mountains of western Kenya, tempered by the country's mild climate. The unique geography of its native soil gives Kenya AA its excellent body, heady aroma. Very little bitterness, Kenya AA is one of the most popular beans among serious coffee drinkers. 
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From the fertile volcanic fields of Hawaii, a medium bodied, fine acidity coffee with that distinctive KONA aroma - a buttery characteristic with a hint of cinnamon and cloves. 
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Very full bodied, medium roasted coffee from the Blue mountain district of Jamaica. Bold flavor, smoothness and nutty undertones give this coffee it's signature taste. A very rare coffee. Makes a great gift! 

We can create custom blends that are strictly yours with your Private labels, fresh roasted and delivered or shipped the same day. We will also drop ship. Email or Call for info.